By Russ ParsonsWhen the garden or the market offers up corn, tomatoes, zucchini, eggplant and peppers, try these creative ways to bring that seasonal bounty to the table.
Quinoa salad with grilled corn, tomatoes and cilantro
Grilled corn with tequila-lime butter
Sweet corn and shrimp 'risotto'
Green chile, corn and zucchini frittata
Lentil salad with tomatoes, zucchini and arugula
Crostini with roasted tomatoes and goat cheese
Rice salad with arugula and tomatoes
Swordfish with tomatoes and fennel
Woven zucchini with fresh goat cheese
Zucchini fritters
Free-form Zucchini lasagna with lemon-thyme cream
Zucchini tian
Silken eggplant salad
Grilled eggplant with walnut-cilantro pesto
Fusili with spicy eggplant
Lamb-stuffed eggplant
Quick pickled peppers
Roasted peppers stuffed with homemade ricotta
Spaghetti with wilted peppers
Peperonata
This page was created by the Data Desk, a team of reporters and Web developers in downtown L.A.
By Russ Parsons
