Cooking is fun – at least it should be! No matter how long you’ve been in the kitchen, there is always something new to learn, whether it’s a simple twist on an old technique, or a handy tip to save time and energy. In this series of short videos, test kitchen director Noelle Carter demonstrates a variety of kitchen tips, ranging from how to hold a chef’s knife for maximum control to using a spoon to peel fresh ginger. Want to know how to peel a pomegranate without the mess, or truss a chicken? You’ll find it all here, and more. Curious about a technique, or want to share a tip we haven’t yet covered? Comment below and let us know.