Are you ready for the holidays? Let us help! Food Editor Russ Parsons and Test Kitchen Director Noelle Carter walk you through a number of classic holiday recipes, including roast turkey, stuffing, cranberries and pumpkin pie, as well as the latest techniques, such as turkey carving tips, how to tell when your turkey (or other poultry) is done and perfecting your pie crusts. Curious about a technique or want to see a recipe or tip we haven’t yet covered? Comment below and let us know.
Recipes: Homemade marshmallows | Classic potato latkes | Pumpkin pie | Homemade whipped cream | Homemade gravy | Dinner rolls | Persimmon salad | Brussel sprouts with bacon and chesnuts | Pumpkin seed stuffing | Mom’s cranberries | Mashed potatoes | Homemade meringue | Hazelnut paste